Mount Villarrica was just one of the beautiful things I saw in Chile.
To call it an “ah-ha” moment would be too cliché. It was more like an intuitive moment of confidence that I remember all too well from when I was finishing up my undergraduate studies. That feeling that I have made the correct decisions.
Actually, I’ve had a series of intuitive moments since the spring semester started at TCU. I wasn’t searching for confidence or any kind of sign of an academic breakthrough. It just kind of happened one day in Operations Management class or during a team meeting for my Frito Lay consulting project. Finally, I KNOW I can do this MBA thing.
See, last semester I wasn’t sure. I was trying really hard to keep up, both figuratively and literally. I was trying to learn team dynamics and a new schedule. I was trying to wrap my brain around new concepts and acronyms, and rekindle old math skills. My mind was still halfway in burned-out journalist mode and halfway in grad school mode. I couldn’t quite shake my past career experiences. I used them as a crutch often times.
Not anymore. After a “cleansing” winter break chock full of traveling – to California for Christmas and then Chile for a wonderful TCU study abroad trip – I entered the new semester with a new-found ease and clarity. It doesn’t matter if I’m 10 years older than most of my classmates; it doesn’t matter that I came from a non-business background. The first-semester lineup of core classes at TCU was tough, but each class gave me, and I assume most of my classmates, a wonderful foundation to build from.
Now, as the spring semester cruises along I’m retaining more information and connecting the “dots” of business topics and theories. My classes seem easier, or maybe I’m just better prepared. Most important, I’m confident my first-year courses and consulting project work will help me compete in the wide world of summer internship madness and later when I’m looking for a full-time job.
Speaking of consulting, I was lucky to land a spot on the Frito Lay team for the TCU Neeley & Associates program. Each spring for the past five years, first-year students have had the chance to work in teams of four on projects that have the potential to make a real difference for companies in the Fort Worth and Dallas areas. My team is tasked with developing a plan to help Frito Lay’s Munchies filled cracker brand grow in the next two or three years. This marketing/sales project is definitely helping me sharpened my Excel skills and is giving me valuable exposure to a major consumer goods company.
I’m aiming my internship search squarely at consumer goods companies – with a few exceptions. I have applied for marketing internships at Land O’Lakes, ConAgra, Hanes, and Fisher-Price. I’m more likely to get interviews for local companies Sabre, American Airlines, 7-Eleven and Warren Douglas. At least I hope so. I have also applied for media- or PR-based internships at CNN and Coca-Cola, in hopes that my journalism background might land me at least an interview. Only time will tell.
— Michele Machado